Creamy Chicken and Rice

Name: Creamy Chicken and Rice
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 1 (6-ounce) package long-grain and wild rice mix; 6 chicken legs, skinned (about 1-3/4 pounds); 1 tablespoon vegetable oil; 2 cups water; 1 (10-3/4-ounce) can 98 percent fat-free condensed cream of chicken soup, undiluted; 1/4 cup dry white wine or fat-free, less-sodium chicken broth; 1/4 teaspoon crushed red pepper

Creamy Chicken and Rice was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Creamy-Chicken-and-Rice-4333" target="_blank">www.mrfood.com.</a>

"Talk about comfort food! This creamy sensation takes us down memory lane. It has the same great flavor as the old-time version but with a lot less calories and fat...."

INGREDIENTS

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1 (6-ounce) package long-grain and wild rice mix

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6 chicken legs, skinned (about 1-3/4 pounds)

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1 tablespoon vegetable oil

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2 cups water

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1 (10-3/4-ounce) can 98 percent fat-free condensed cream of chicken soup, undiluted

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1/4 cup dry white wine or fat-free, less-sodium chicken broth

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1/4 teaspoon crushed red pepper

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