INGREDIENTS
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2 cups egg noodles, uncooked
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1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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1/2 cup milk
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1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
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1 cup frozen peas
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1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided