Creamy Chicken and Pasta Recipe
"A couple of Saturdays ago, we had had a busy day doing work around the house and running errands. I was tired and the kids were ornery . . . and I wasn't looking forward to a crazy dinner. I threw this recipe together using leftover chicken and BAM! It was like magic! All three kids loved it and there was no complaining from any of them (which is a very rare thing from our house!). Dinner was actually peaceful and enjoyable . . . I am going to chalk it up to this easy and delicious recipe...."
INGREDIENTS
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1 package (16 oz) bow tie pasta
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3 cups cooked chicken, shredded or cut into bite-sized pieces( I used a rotisserie chicken)
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1 red bell pepper, diced
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1 tablespoon olive oil
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2 cans (10.75 each) cream of chicken soup
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1 (10 oz) bag frozen peas
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1½ cups milk
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1 teaspoon garlic powder
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½ teaspoon salt (more or less to taste)
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¼ teaspoon pepper
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⅔ cup grated Parmesan cheese
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½ cup cheddar cheese
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