INGREDIENTS
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4 boneless, skinless chicken breast halves
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2 tablespoons Crisco® Pure Vegetable Oil
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2 cups egg noodles, cooked according to package directions, drained
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1/4 cup Pillsbury BEST® All Purpose Flour
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1 cup milk
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2 cups cut-up fresh vegetables or frozen vegetables, cooked until crisp tender
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped parsley
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1/4 teaspoon salt
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1/8 to 1/4 teaspoons pepper