"This cozy, creamy chicken and mushroom soup is the ultimate comfort food for chilly days. It's light yet hearty and ready in 30 minutes!..."
INGREDIENTS
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4 cups water
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3 tablespoons all-purpose flour (or gluten-free flour)
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1 celery stalk (cut in half)
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5 ounces shiitake mushrooms (sliced)
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8 ounces crimini mushrooms (sliced)
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4 teaspoons Chicken Better Than Bouillon (or gluten-free chicken bouillon )
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2 teaspoons unsalted butter (or dairy-free butter)
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7 ounce bonlesss skinless chicken breast
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1 tablespoon fresh parsley (chopped)