INGREDIENTS
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3 tbsp. butter
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3 cloves garlic, minced
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8 oz. baby bella mushrooms, sliced
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1 yellow onion, chopped
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3 large carrots, sliced into 1/4" rounds
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2 stalks celery, chopped
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1 tbsp. fresh thyme leaves
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1/4 c. all-purpose flour
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4 c. low-sodium chicken broth
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1 c. milk
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1 c. basmati or jasmine rice
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2 boneless skinless chicken breasts