Creamy Chicken and Mushroom Rice Casserole
"Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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3 cups shredded cooked chicken
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2-2/3 cups chicken gravy
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2 cups uncooked instant rice
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup sour cream
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1 can (8 ounces) mushroom stems and pieces, drained
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1 medium onion, chopped
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2/3 cup chopped celery
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2/3 cup water
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1/4 cup chopped pitted green olives
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1/4 cup chopped ripe olives
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2 teaspoons dried parsley flakes
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1/8 teaspoon pepper
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Chopped green onions, optional
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