"Yields: 6 servings | Serving Size: 1 cup | Calories: 256 | Total Fat: 18g | Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 46mg | Carbohydrates: 4g | Fiber: 1g | Sugars: 1g | Protein: 19g | SmartPoints: 10 |..."
INGREDIENTS
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1.25 pounds chicken breast filets (about two filets), cut into strips, then halved
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1 tablespoon extra-virgin olive oil, divided
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1/4 teaspoon kosher or sea salt, divided
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1/4 teaspoon black pepper, divided
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1 cup cleaned and sliced baby bella mushrooms
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1/4 cup chopped white onion
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1 clove garlic, minced
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1/2 cup dry white wine OR 1/2 cup vegetable broth with 1 tablespoon vinegar
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1 (14 ounce) can coconut milk (not lite)
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6 whole sprigs fresh thyme
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Small pinch nutmeg (if grating from fresh nutmeg kernel, only grate two times)