"If there is a more comforting, easier weeknight dinner than this classic chicken and veggie combination that’s ready in less than an hour, we don’t know what it is...."
INGREDIENTS
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1 package (20 oz) boneless skinless chicken thighs
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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3 tablespoons butter
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2 cups diced yellow onions
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1 cup diced peeled carrot
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1 cup diced celery
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1 lb white mushrooms, chopped
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1/4 cup Gold Medal™ all-purpose flour
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1 cup dry white wine
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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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1/4 cup heavy whipping cream
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2 teaspoons lemon juice
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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1 teaspoon chopped fresh thyme leaves