Creamy Chicken and Leek Stew (AIP, Paleo, SCD, Whole30) - Eat Heal Thrive

Name: Creamy Chicken and Leek Stew (AIP, Paleo, SCD, Whole30) - Eat Heal Thrive
Ingredients: 2 tbsp extra-virgin olive oil; 1 lb. skinless, boneless chicken breast or thighs, cut into 1-inch pieces; 1 tsp sea salt; 1 large leek, white and light green part only, halved and sliced thinly (about 2 cups); 3 medium carrots, peeled and chopped (about 2 cups); 1 medium celeriac, peeled and chopped (about 2 cups); 1 garlic clove, crushed; 1 tbsp fresh thyme, chopped (or 1 tsp of dried thyme leaves); 1 c stock (I like stock made from a combination of beef and chicken bones -- richer flavah flave!); ¼ c full fat coconut milk; 1 tsp Dijon mustard (Omit if on elimination phase of AIP.)

"Oh, man. You guys! I’m showing some restraint in bestowing upon this recipe a simple name for clarity’s sake because what I really want to call this dish is Lovely Luscious Goodness So Daaayum Delish You Feel Like You’re Getting Away With Something Naughty Stew. Can you tell I’m feeling all the feels for this…..."

INGREDIENTS

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2 tbsp extra-virgin olive oil

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1 lb. skinless, boneless chicken breast or thighs, cut into 1-inch pieces

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1 tsp sea salt

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1 large leek, white and light green part only, halved and sliced thinly (about 2 cups)

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3 medium carrots, peeled and chopped (about 2 cups)

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1 medium celeriac, peeled and chopped (about 2 cups)

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1 garlic clove, crushed

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1 tbsp fresh thyme, chopped (or 1 tsp of dried thyme leaves)

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1 c stock (I like stock made from a combination of beef and chicken bones -- richer flavah flave!)

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¼ c full fat coconut milk

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1 tsp Dijon mustard (Omit if on elimination phase of AIP.)

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