Creamy Chicken and Green Chili Enchiladas

Name: Creamy Chicken and Green Chili Enchiladas
Yield: 12
Ingredients: 4 bone-in chicken breasts or purchased already cooked rotisserie chicken; olive oil; salt; pepper; 2 medium onions, thinly sliced; 3 cloves of garlic, chopped; 1 teaspoon cumin; 1/3 cup flour; 2 cups chicken stock; 1 cup salsa verde; 1/2 cup light sour cream; 1/2 cup cilantro, chopped; 12 6-inch corn tortillas (I used flour tortillas); 3 cups shredded light Mexican blend cheese

Creamy Chicken and Green Chili Enchiladas was pinched from <a href="http://www.barbarabakes.com/2009/11/creamy-chicken-and-green-chili/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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4 bone-in chicken breasts or purchased already cooked rotisserie chicken

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olive oil

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salt

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pepper

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2 medium onions, thinly sliced

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3 cloves of garlic, chopped

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1 teaspoon cumin

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1/3 cup flour

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2 cups chicken stock

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1 cup salsa verde

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1/2 cup light sour cream

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1/2 cup cilantro, chopped

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12 6-inch corn tortillas (I used flour tortillas)

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3 cups shredded light Mexican blend cheese

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