"Creamy garlic lemon sauce over gnocchi and seared chicken!..."
INGREDIENTS
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4 medium chicken breasts
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1 tablespoon minced rosemary
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3 garlic cloves, minced
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2 tablespoons olive oil
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Juice from one lemon
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2 tablespoons unsalted butter
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3–4 cups baby spinach, roughly chopped (or asparagus)
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1 (17.5 oz) package of pre-made gnocchi
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Salt & Pepper to taste
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2 tablespoons unsalted butter
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2 cloves of garlic, minced
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3 tablespoons all-purpose flour
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1 tablespoon rosemary, minced
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1 1/2 cups whole milk
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Pinch of cayenne pepper
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Pinch of grated nutmeg
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1 1/2 cups grated gruyere cheese