Creamy Chicken and Gnocchi - Damn Delicious
INGREDIENTS
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1 (16-ounce) package cauliflower potato gnocchi
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1 1/2 pounds boneless, skinless chicken thighs
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Kosher salt and freshly ground black pepper, to taste
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5 tablespoons unsalted butter, divided
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1 medium shallot, diced
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3 cloves garlic, minced
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2 teaspoons chopped fresh thyme leaves
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3 tablespoons all-purpose flour
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1 1/4 cup chicken broth
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1/4 cup dry white wine*
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1/2 cup half and half
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1 bunch kale, stems removed and leaves torn into bite-sized pieces
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1/2 cup freshly grated Parmesan, about 2 ounces
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