Creamy Chicken and Cornbread Casserole

Name: Creamy Chicken and Cornbread Casserole
Ingredients: 4 cups cubed cooked chicken (rotisserie chicken works great); 1 (10.5 ounce) can cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 cups shredded cheddar cheese, divided; 1 (8.5 ounce) box Jiffy cornbread mix; 1 (14.75 oounce) can creamed corn; 1 large egg; 1/4 cup melted butter

"This chicken and cornbread casserole is pure comfort food! The creamy chicken filling is topped with a moist, cheesy cornbread layer for a hearty and satisfying meal...."

INGREDIENTS

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4 cups cubed cooked chicken (rotisserie chicken works great)

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1 (10.5 ounce) can cream of chicken soup

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1 cup sour cream

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1/2 cup milk

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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2 cups shredded cheddar cheese, divided

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1 (8.5 ounce) box Jiffy cornbread mix

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1 (14.75 oounce) can creamed corn

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1 large egg

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1/4 cup melted butter

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