Creamy Chicken and Corn Potpie

Name: Creamy Chicken and Corn Potpie
Yield: Serves 4
Ingredients: 1 rotisserie chicken (2 to 2 1/2 pounds), meat shredded; 2 14.5-ounce cans corn chowder; 1 cup frozen peas; 1 cup frozen corn kernels; 2 teaspoons fresh thyme leaves; kosher salt and black pepper; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed

Creamy Chicken and Corn Potpie was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-corn-pot-pie-00000000031380/index.html" target="_blank">www.realsimple.com.</a>

"Chicken pot pie recipe with canned corn chowder as a short-cut ingredient...."

INGREDIENTS

•

1 rotisserie chicken (2 to 2 1/2 pounds), meat shredded

•

2 14.5-ounce cans corn chowder

•

1 cup frozen peas

•

1 cup frozen corn kernels

•

2 teaspoons fresh thyme leaves

•

kosher salt and black pepper

•

1 sheet frozen puff pastry (from a 17.3-ounce package), thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes