Creamy Chicken and Corn Chowder - Cooking Classy

Name: Creamy Chicken and Corn Chowder - Cooking Classy
Ingredients: 1 lb boneless skinless chicken breast (, cooked and shredded (3 cups)); 8 slices bacon (, cooked and crumbled*); 1/4 cup butter (, diced into 1 Tbsp pieces); 1 large red bell pepper (, diced (1 1/2 cups)); 1 medium yellow onion (, diced (1 1/4 cups)); 1 - 2 jalapenos (, seeded for less heat if desired, finely chopped); 4 cloves garlic (, minced); 1/3 cup all-purpose flour; 6 cups low-sodium chicken broth; 3 medium russet potatoes (, peeled and diced slightly less than 1/2-inch thick (3 cups)); 2 bay leaves; Salt and freshly ground black pepper (, to taste); 2 1/2 cups fresh or frozen corn; 1 1/2 cups half and half; Green onions and seeded (, finely chopped jalapenos (optional), for serving)

"A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food..."

INGREDIENTS

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1 lb boneless skinless chicken breast (, cooked and shredded (3 cups))

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8 slices bacon (, cooked and crumbled*)

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1/4 cup butter (, diced into 1 Tbsp pieces)

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1 large red bell pepper (, diced (1 1/2 cups))

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1 medium yellow onion (, diced (1 1/4 cups))

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1 - 2 jalapenos (, seeded for less heat if desired, finely chopped)

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4 cloves garlic (, minced)

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1/3 cup all-purpose flour

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6 cups low-sodium chicken broth

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3 medium russet potatoes (, peeled and diced slightly less than 1/2-inch thick (3 cups))

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2 bay leaves

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Salt and freshly ground black pepper (, to taste)

•

2 1/2 cups fresh or frozen corn

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1 1/2 cups half and half

•

Green onions and seeded (, finely chopped jalapenos (optional), for serving)

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