Creamy Chicken and Cheese Enchiladas

Name: Creamy Chicken and Cheese Enchiladas
Ingredients: 4 - Cooked Chicken Breast Halves; 1 Teaspoon - Salt; 1/2 Teaspoon - Black Pepper; 2 Tablespoons - Vegetable Oil; 3/4 Cup - White Onion, Chopped; 7 Ounces - Green Chilis, Chopped, Canned; 1 Envelope - Taco Seasoning; 1/2 Cup - Water; 1 Cup - Sour Cream; 3 Cups - Cottage Cheese; 3 Cups - Monterey Jack Cheese, Shredded, Divided; 1-28 Ounce - Mild Enchilada Sauce, Canned; 12 - 9 Inch Flour Tortillas

Creamy Chicken and Cheese Enchiladas was pinched from <a href="http://www.gonnawantseconds.com/2011/08/gringo-enchiladas/" target="_blank">www.gonnawantseconds.com.</a>

INGREDIENTS

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4 - Cooked Chicken Breast Halves

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1 Teaspoon - Salt

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1/2 Teaspoon - Black Pepper

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2 Tablespoons - Vegetable Oil

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3/4 Cup - White Onion, Chopped

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7 Ounces - Green Chilis, Chopped, Canned

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1 Envelope - Taco Seasoning

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1/2 Cup - Water

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1 Cup - Sour Cream

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3 Cups - Cottage Cheese

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3 Cups - Monterey Jack Cheese, Shredded, Divided

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1-28 Ounce - Mild Enchilada Sauce, Canned

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12 - 9 Inch Flour Tortillas

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