Creamy Chicken and Broccoli Pasta

Name: Creamy Chicken and Broccoli Pasta
Ingredients: 2x 7oz/200g boneless skinless Chicken Breasts; 1x 14oz/400g whole head of Broccoli, (broken into bite-sized florets (florets should weigh 9oz/250g)); 1/2 Lemon, (juice only); 1/2 tsp EACH: Onion Powder, Garlic Powder, Salt, (plus more salt as needed); 1/4 tsp Black Pepper, (plus more as needed); 1 tbsp Olive Oil, (plus more as needed); 10.5oz / 300g Long-Cut Pasta; 1 1/4 cups / 300ml Heavy/Double Cream, (at room temp); 3/4 cup / 180ml Chicken Stock; 1.8oz / 50g freshly grated Parmesan; 2 tbsp Butter; 2 cloves of Garlic; Salt & Black Pepper, (to taste)

"Pasta with juicy chicken and crisp roasted broccoli, all wrapped in a dreamy creamy sauce!..."

INGREDIENTS

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2x 7oz/200g boneless skinless Chicken Breasts

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1x 14oz/400g whole head of Broccoli, (broken into bite-sized florets (florets should weigh 9oz/250g))

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1/2 Lemon, (juice only)

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1/2 tsp EACH: Onion Powder, Garlic Powder, Salt, (plus more salt as needed)

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1/4 tsp Black Pepper, (plus more as needed)

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1 tbsp Olive Oil, (plus more as needed)

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10.5oz / 300g Long-Cut Pasta

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1 1/4 cups / 300ml Heavy/Double Cream, (at room temp)

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3/4 cup / 180ml Chicken Stock

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1.8oz / 50g freshly grated Parmesan

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2 tbsp Butter

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2 cloves of Garlic

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Salt & Black Pepper, (to taste)

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