INGREDIENTS
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3 cups cooked, shredded chicken
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2 (10 ounce) cans cream of chicken soup
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1/2 cup light mayonnaise
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1/2 cup light sour cream
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1 cup mild shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 (12 ounce) bag frozen broccoli florets
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OR 2 cups fresh steamed, chopped broccoli
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salt and pepper, to taste