"Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Photo credit: Marc Matsumoto from No Recipes...."
INGREDIENTS
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8 ounces spaghetti
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1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch chunks
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2 tablespoons flour
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4 slices bacon
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1 cup milk
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4 ounces (1/2 package) cream cheese, at room temperature
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1 1/2 teaspoons McCormick® Basil Leaves
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1 1/2 teaspoons McCormick® Garlic Powder
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1/2 teaspoon salt
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground