INGREDIENTS
•
2 boneless, skinless chicken breasts, diced
•
1 8 oz. package fettuccine noodles, cooked and drained
•
2 cups whipping cream
•
6 cloves garlic, peeled and crushed
•
2 cups shredded Parmesan cheese
•
2 Tablespoons butter
•
1/2 teaspoon salt
•
1/4 teaspoon nutmeg
•
1 Tablespoon oregano