INGREDIENTS
•
2 T olive oil
•
2 boneless, skinless chicken breasts, cut into bite sized pieces
•
1 T minced garlic
•
4 C baby spinach
•
½ C (1 stick) butter
•
1 8 oz pkg cream cheese
•
2 T flour or potato starch
•
2 C (1 pint) heavy whipping cream
•
1 C grated parmesan cheese
•
salt
•
pepper