INGREDIENTS
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1/2 stick melted butter or margarine
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1 can cream of chicken soup (can use cream of mushroom as well)
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12 oz of sour cream (about 3/4 of a 16 oz container)
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8 oz grated cheddar cheese
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3 tsp. dried onion
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24 oz of frozen hash browns (can do shredded or cubed - about 3/4 of the bag)