"I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!..."
INGREDIENTS
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1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
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3 dill pickles, finely chopped
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3 hard-boiled eggs, finely chopped
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2 cups frozen peas, thawed
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3 celery ribs, sliced thinly
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1/2 medium onion, finely chopped
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8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
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1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
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1/2 cup milk
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1/4 cup sugar or 1/4 cup Splenda sugar substitute
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1/4 cup cider vinegar
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salt and pepper