Creamy, Cheesy Double-Potato Hash Brown Casserole

Name: Creamy, Cheesy Double-Potato Hash Brown Casserole
Ingredients: 1 cup unsalted chicken stock (such as Swanson); 2 cups chopped onion, divided; 2 (8-ounce) packages presliced white mushrooms, divided; 6 garlic cloves; 1/2 cup light sour cream; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 4 ounces reduced-fat sharp cheddar cheese, shredded and divided; 3 center-cut bacon slices; 1 (30-ounce) package frozen shredded hash brown potatoes, thawed; 1 tablespoon olive oil, divided; 2 large eggs, lightly beaten; 2 ounces 40% less fat original kettle-style potato chips, crushed; 3 tablespoons chopped fresh flat-leaf parsley

Creamy, Cheesy Double-Potato Hash Brown Casserole was pinched from <a href="http://www.myrecipes.com/recipe/double-potato-hash-casserole-50400000136944/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 cup unsalted chicken stock (such as Swanson)

•

2 cups chopped onion, divided

•

2 (8-ounce) packages presliced white mushrooms, divided

•

6 garlic cloves

•

1/2 cup light sour cream

•

1 teaspoon freshly ground black pepper

•

1/2 teaspoon kosher salt

•

4 ounces reduced-fat sharp cheddar cheese, shredded and divided

•

3 center-cut bacon slices

•

1 (30-ounce) package frozen shredded hash brown potatoes, thawed

•

1 tablespoon olive oil, divided

•

2 large eggs, lightly beaten

•

2 ounces 40% less fat original kettle-style potato chips, crushed

•

3 tablespoons chopped fresh flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes