Creamy, Cheesy Chicken Spaghetti

Name: Creamy, Cheesy Chicken Spaghetti
Ingredients: 8 oz. angel hair pasta (1/2 box); 2 cups diced, cooked chicken*; 2 (10 oz.) cans cream of chicken soup, undiluted; 1 cup salsa; 1 cup (8 oz.) sour cream; 2 cups Mexican cheese blend, divided use; 1 tbsp. taco seasoning; dried parsley, for topping (optional); *Cook's Notes: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store. I love Tyson's Grilled & Ready Southwester

Creamy, Cheesy Chicken Spaghetti was pinched from <a href="http://www.thecountrycook.net/2016/06/creamy-cheesy-chicken-spaghetti.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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8 oz. angel hair pasta (1/2 box)

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2 cups diced, cooked chicken*

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2 (10 oz.) cans cream of chicken soup, undiluted

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1 cup salsa

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1 cup (8 oz.) sour cream

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2 cups Mexican cheese blend, divided use

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1 tbsp. taco seasoning

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dried parsley, for topping (optional)

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*Cook's Notes: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store. I love Tyson's Grilled & Ready Southwester

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