"Talk about a classic! This creamy, cheesy chicken pasta dish is incredibly tasty and very easy to throw together. Pasta with a creamy, cheesy sauce and tender chicken is a total winner at our house. It's so easy to make, and it's a pretty healthy dinner, too...."
INGREDIENTS
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10 oz Pasta ((Penne or similar))
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1 lb Chicken breast ((2 breast cut in half) )
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2 tbsp Olive oil
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2 tbsp Butter
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½ tsp Kosher salt
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½ tsp Black pepper
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1 tsp Oregano (dried)
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1 tsp Paprika (sweet)
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¼ tsp Garlic powder
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½ cup Flour
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1 clove Garlic (sliced)
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½ cup Red onions (chopped)
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1 tsp Oregano (dried )
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1 tsp Mustard paste
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2 tbsp Tomato paste
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1 tsp Boullion cube (crushed or 1/4 cup chicken broth)
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½ cup Water
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½ cup Heavy cream ((15 to 25%) )
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2 tbsp Parsley (chopped )
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½ cup Parmesan cheese
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1 cup Cheddar cheese (or Emantle)
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1 cup Mozzarella cheese