Creamy, Cheesy Chicken Enchiladas - la bella vita cucina
INGREDIENTS
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4 chicken breasts, skinned and boned, cut in cubes
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1 medium onion, finely chopped
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4 Tbsp. butter
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1/2 cup chopped black olives (4-1/2 oz. can), more for garnish
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1/3 cup (canned) green chilis, chopped
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1 small jar chopped pimentos, drained
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1 cup fresh cilantro, minced
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2 envelopes chicken gravy mix
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2 cups chicken broth (canned is OK if you don't have homemade)
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1/2 cup whole milk
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2 cups sour cream
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1-1/2 tsp. salt
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8 flour tortillas
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2 cups Monterey Jack with Jalapeno Pepper cheese (Pepper Jack)
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1 cup shredded mild cheddar cheese (or Mexican Blend cheese)
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Paprika
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Nature's Seasons
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Lawry's Chicken Spice or Weber Kickin' Chicken
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For GARNISH / to SERVE in bowls on the table for guests:
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Diced tomatoes
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Chopped lettuce
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1/2 cup chopped black olives
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1/2 cup fresh
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