""This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring."..."
INGREDIENTS
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1 (9 inch) prepared graham cracker crust
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16 ounces cream cheese
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2 eggs
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3/4 cup white sugar
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2 teaspoons vanilla extract
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1/2 teaspoon grated lemon zest
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