"Cook this tasty cheeseburger chowder on the stovetop or in your slow cooker. Add some bacon to the ground beef mixture and garnish with more cheese...."
INGREDIENTS
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1 pound lean ground beef
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2 medium potatoes, peeled and cut into cubes, about 2 cups
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1/2 cup chopped celery
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1/2 cup chopped onion
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2 tablespoons chopped green pepper
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1 tablespoon beef bouillon granules or beef base
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1 can (10 3/4 ounces) condensed beef broth*
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2 1/2 cups milk or use part cream for a richer chowder
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3 tablespoons flour
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3 tablespoons water
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1 cup shredded sharp cheddar cheese, plus more for garnish
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fresh chopped parsley for garnish, optional