Creamy Cheeseburger Chowder for the Stovetop or Slow Cooker

Creamy Cheeseburger Chowder for the Stovetop or Slow Cooker was pinched from <a href="http://southernfood.about.com/od/groundbeefsouprecipes/r/bl30104j.htm" target="_blank">southernfood.about.com.</a>

"Cook this tasty cheeseburger chowder on the stovetop or in your slow cooker. Add some bacon to the ground beef mixture and garnish with more cheese...."

INGREDIENTS
1 pound lean ground beef
2 medium potatoes, peeled and cut into cubes, about 2 cups
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon beef bouillon granules or beef base
1 can (10 3/4 ounces) condensed beef broth*
2 1/2 cups milk or use part cream for a richer chowder
3 tablespoons flour
3 tablespoons water
1 cup shredded sharp cheddar cheese, plus more for garnish
fresh chopped parsley for garnish, optional
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