Creamy Cheese Grits Recipe - Soul.Food.com
"This recipe is from "Southern Living" magazine, January 2006...."
INGREDIENTS
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5 cups water
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1 teaspoon salt
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1 1/4 cups uncooked quick-cooking grits
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0.5 (8 ounce) package sharp cheddar cheese, shredded
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0.5 (8 ounce) package monterey jack cheese, shredded
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1/2 cup half-and-half
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1 tablespoon butter
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1/4 teaspoon pepper
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