Creamy Cheddar-Vegetable LasagneWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Creamy Cheddar-Vegetable LasagneWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1/4 cup non-hydrogenated margarine; 1 onion, chopped; 1/2 lb. (225 g) fresh mushrooms, sliced; 5 carrots, shredded (about 2 cups); 4 cloves garlic, minced; 1/4 cup flour; 2-1/2 cups milk; 1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry; 2 cups Kraft Mozza-Cheddar Shredded Cheese, divided; 1/2 cup Kraft 100% Parmesan Grated Cheese; 2 cups cottage cheese; 1/4 cup chopped fresh basil; 9 lasagne noodles, cooked

Creamy Cheddar-Vegetable LasagneWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/creamy-cheddar-vegetable-lasagne-138106.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1/4 cup non-hydrogenated margarine

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1 onion, chopped

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1/2 lb. (225 g) fresh mushrooms, sliced

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5 carrots, shredded (about 2 cups)

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4 cloves garlic, minced

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1/4 cup flour

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2-1/2 cups milk

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1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry

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2 cups Kraft Mozza-Cheddar Shredded Cheese, divided

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1/2 cup Kraft 100% Parmesan Grated Cheese

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2 cups cottage cheese

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1/4 cup chopped fresh basil

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9 lasagne noodles, cooked

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