Creamy Cheddar Vegetable Lasagna

Name: Creamy Cheddar Vegetable Lasagna
Yield: 9
Ingredients: 1/4 cup butter, divided; 1 onion, chopped; 1/2 lb. fresh mushrooms, sliced; 5 carrots, shredded (about 2 cups); 4 cloves garlic, minced; 1/4 cup flour; 2-1/2 cups milk; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained and squeezed dry; 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese; 1/4 cup chopped fresh basil; 9 lasagna noodles, cooked

Creamy Cheddar Vegetable Lasagna was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-cheddar-vegetable-lasagna-51427.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/4 cup butter, divided

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1 onion, chopped

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1/2 lb. fresh mushrooms, sliced

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5 carrots, shredded (about 2 cups)

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4 cloves garlic, minced

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1/4 cup flour

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2-1/2 cups milk

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1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained and squeezed dry

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1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

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1/2 cup KRAFT Grated Parmesan Cheese

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1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

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1/4 cup chopped fresh basil

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9 lasagna noodles, cooked

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