"A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes...."
INGREDIENTS
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8 ounces uncooked bowtie pasta
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2 cups chopped broccoli florets
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8 ounces cheddar cheese, diced (see notes)
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2/3 cup chopped celery
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1/4 red onion, diced
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1/3 cup mayo
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1/4 cup plain fat free greek yogurt
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1 tablespoon apple cider vinegar
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2 teaspoons sugar
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1 teaspoon dijon mustard
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper (or to taste)