Creamy Center Cupcakes
"My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. —Caroline Anderson, Waupaca, Wisconsin..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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3/4 cup shortening
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2/3 cup confectioners' sugar
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1 cup marshmallow creme
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1 teaspoon vanilla extract
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2 cans (16 ounces each) chocolate frosting
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Just A Pinch Sweepstakes