"This is an excellent way to stretch expensive caviar. The delicate eggs are mixed into a creamy dip served with toast points and raw vegetables for dipping...."
INGREDIENTS
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3 (8-ounce) packages cream cheese, at room temperature
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1-1/2 cups (12-ounces) sour cream, divided use
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1/2 medium sweet onion, minced
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2 Tablespoons chopped chives
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3-1/2 ounces black lumpfish caviar
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Salt and freshly ground pepper to taste
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2 hard-boiled eggs, grated
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1/2 cup fresh parsley, finely minced
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Toast points, crackers, and trimmed raw vegetables