INGREDIENTS
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1 tablespoon vegetable oil
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2 medium onions, halved and thinly sliced
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About 1/2 tsp. salt
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3 garlic cloves, minced
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1/2 cup dry white wine
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1 large head cauliflower (2 lbs.), chopped
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4 cups chicken or vegetable broth
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Freshly ground white pepper
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2 tablespoons extra-virgin olive oil
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2 tablespoons minced chives
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1 tablespoon finely chopped flat-leaf parsley