INGREDIENTS
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Recipe Summary
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Difficulty Level:
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Medium
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Cuisine:
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American
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Preparation Time:
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20 Minutes
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Cook Time:
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40 Minutes
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Ready In:
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60 Minutes
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Servings:
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4
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White onion 1?2 Medium, sliced
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Celery stalk 1 , sliced
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Peeled potato 170 Gram, sliced
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Cauliflower 500 Gram, chop
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Olive oil 1 Tablespoon
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Garlic clove 2 , mince
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Caraway seeds 1?2 Teaspoon
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Vegetable stock 4 Cup (64 tbs)
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Salt To Taste
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White pepper To Taste
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FOR QUICK WHITE SAUCE
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Unsalted butter 50 Gram
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All purpose flour 45 Gram
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Whole milk 2 1?4 Cup (36 tbs), cold
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FOR CARAMELIZED CAULIFLOWER
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Cauliflower 200 Gram, chop
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Olive oil 2 Tablespoon
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Salt 1⁄2 Teaspoon
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Brown sugar 1 Teaspoon
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FOR GARNISH
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Fresh parsley 1 Teaspoon, chopped (as needed)
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Extra virgin olive oil 1 Teaspoon (as needed)