Creamy Cauliflower Soup with Brown Butter

Name: Creamy Cauliflower Soup with Brown Butter
Yield: 3-4 servings
Ingredients: 1 head (approx. 2 pounds) cauliflower; 7 tablespoons unsalted butter, divided; 1 leek, white and light green parts only, halved and thinly sliced; 1 small onion, halved and thinly sliced; salt & pepper; 4 1/2 cups water; 1/2 teaspoon white wine or sherry vinegar; 3 tablespoons fresh chives, snipped

Creamy Cauliflower Soup with Brown Butter was pinched from <a href="http://www.loveandoliveoil.com/2014/03/creamy-cauliflower-soup-with-brown-butter.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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1 head (approx. 2 pounds) cauliflower

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7 tablespoons unsalted butter, divided

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1 leek, white and light green parts only, halved and thinly sliced

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1 small onion, halved and thinly sliced

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salt & pepper

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4 1/2 cups water

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1/2 teaspoon white wine or sherry vinegar

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3 tablespoons fresh chives, snipped

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