Creamy Cauliflower Soup • Olive & Mango

Name: Creamy Cauliflower Soup • Olive & Mango
Ingredients: 1 large head cauliflower, cut into florets (about 2-2½ lbs); 4 slices thick-cut bacon (about 4 ounces) rough chopped, or pancetta; 1 yellow onion, peeled and chopped; 3 cloves garlic, peeled and minced; Splash of white wine (optional); 4 cups vegetable broth or chicken broth, plus more if needed for thinning; 1 bay leaf; 2-3 sprigs fresh thyme; ½ cup heavy cream or half and half; Salt & black pepper to taste; Serve with, grated parmesan cheese, buttery croutons, a drizzle of olive oil, fresh parsley or any fresh herbs

"This creamy cauliflower soup is so simple to make and so comforting. It's got such a creamy texture and smooth consistency which comes from the tender cauliflower..."

INGREDIENTS

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1 large head cauliflower, cut into florets (about 2-2½ lbs)

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4 slices thick-cut bacon (about 4 ounces) rough chopped, or pancetta

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1 yellow onion, peeled and chopped

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3 cloves garlic, peeled and minced

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Splash of white wine (optional)

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4 cups vegetable broth or chicken broth, plus more if needed for thinning

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1 bay leaf

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2-3 sprigs fresh thyme

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½ cup heavy cream or half and half

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Salt & black pepper to taste

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Serve with, grated parmesan cheese, buttery croutons, a drizzle of olive oil, fresh parsley or any fresh herbs

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