INGREDIENTS
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2 tbsp butter
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2 tbsp coconut oil
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1 carrot, peeled and chopped
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2 stalks of celery, chopped
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1 medium onion, peeled and chopped
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2 heads of cauliflower, chopped
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1 tbsp parsley
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2 quarts chicken stock
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1 quart unsweetened plain almond milk
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2 tsp salt
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1 tsp garlic powder
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16 oz cottage cheese
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1/2 cup heavy cream
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1 tsp gluccomannan, optional (helps with thickening)