Creamy Cauliflower Puree Recipe

Name: Creamy Cauliflower Puree Recipe
Ingredients: 1 large (6-7” diameter) head of cauliflower; 3 cloves of garlic (cooked/steamed with cauliflower); 1/3 cup low-fat buttermilk; 4 teaspoons extra-virgin olive oil; 1 teaspoon butter, salted; 1/2 teaspoon of garlic salt; 1/2 teaspoon of black pepper

INGREDIENTS

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1 large (6-7” diameter) head of cauliflower

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3 cloves of garlic (cooked/steamed with cauliflower)

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1/3 cup low-fat buttermilk

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4 teaspoons extra-virgin olive oil

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1 teaspoon butter, salted

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1/2 teaspoon of garlic salt

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1/2 teaspoon of black pepper

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