Creamy Cauliflower Puree

Name: Creamy Cauliflower Puree
Ingredients: 8 cups bite-size cauliflower florets (about 1 head); 4 cloves garlic, crushed and peeled; 1/3 cup buttermilk or equivalent buttermilk powder; 4 teaspoons extra-virgin olive oil, divided; 1 teaspoon butter; 1/2 teaspoon salt, or to taste; Freshly ground pepper to taste; Snipped fresh chives for garnish

INGREDIENTS

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8 cups bite-size cauliflower florets (about 1 head)

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4 cloves garlic, crushed and peeled

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1/3 cup buttermilk or equivalent buttermilk powder

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4 teaspoons extra-virgin olive oil, divided

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1 teaspoon butter

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1/2 teaspoon salt, or to taste

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Freshly ground pepper to taste

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Snipped fresh chives for garnish

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