Creamy Cauliflower Potato Soup - Sally's Baking Addiction

Name: Creamy Cauliflower Potato Soup - Sally's Baking Addiction
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 and 1/2 cups (195g) diced onion (about 1 medium onion); 4 teaspoons minced fresh garlic (about 4 cloves); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 6 cups (48 oz./1.4L) chicken or vegetable broth; 1 Tablespoon fresh lemon juice; 1 bay leaf; 4 cups (about 700g; or 1 lb. 12 oz.) peeled and chopped potatoes (about 1-inch pieces)*; 4 cups (about 480g; or 1 lb.) cauliflower florets; optional: 1/2 cup (120ml) heavy cream; optional for serving: chopped chives, scallions, or parsley; croutons; and/or crumbled bacon

"Flavorful and satisfying, a warm bowl of this creamy cauliflower potato soup is deliciously comforting on a cold day...."

INGREDIENTS

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1/4 cup (4 Tbsp; 56g) unsalted butter

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1 and 1/2 cups (195g) diced onion (about 1 medium onion)

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4 teaspoons minced fresh garlic (about 4 cloves)

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon dried thyme

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1 teaspoon dried parsley

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6 cups (48 oz./1.4L) chicken or vegetable broth

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1 Tablespoon fresh lemon juice

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1 bay leaf

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4 cups (about 700g; or 1 lb. 12 oz.) peeled and chopped potatoes (about 1-inch pieces)*

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4 cups (about 480g; or 1 lb.) cauliflower florets

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optional: 1/2 cup (120ml) heavy cream

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optional for serving: chopped chives, scallions, or parsley; croutons; and/or crumbled bacon

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