"You won't miss the potatoes in this light and tangy take on potato salad, which gains crunch from celery and a little kick from horseradish...."
INGREDIENTS
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Kosher salt and freshly ground black pepper
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1 pound cauliflower florets (from about 1 small head cauliflower)
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2 tablespoons sour cream
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2 tablespoons prepared horseradish
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2 tablespoons mayonnaise
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2 tablespoons chopped fresh chives
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1 tablespoon cider vinegar
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2 stalks celery, chopped into 1/4-inch pieces