Creamy Cauliflower Chowder

Name: Creamy Cauliflower Chowder
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 1 large head of cauliflower, about 2 1/2 pounds; 6 tablespoons butter; 1 1/2 cups red onion, chopped; 1 cup celery chopped, 2 large stalks; 2 tablespoons fresh garlic, chopped; 1 teaspoon dry thyme leaves; 1/2 teaspoon dry marjoram; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups zucchini, half inch diced; 2 cups vegetable broth; 1 1/4 cups light cream; Dash hot sauce; 1/2 teaspoon Worcestershire sauce; 2 cups sharp white cheddar cheese, shredded

Creamy Cauliflower Chowder was pinched from <a href="https://www.afamilyfeast.com/creamy-cauliflower-chowder/" target="_blank" rel="noopener">www.afamilyfeast.com.</a>

INGREDIENTS

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1 large head of cauliflower, about 2 1/2 pounds

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6 tablespoons butter

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1 1/2 cups red onion, chopped

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1 cup celery chopped, 2 large stalks

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2 tablespoons fresh garlic, chopped

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1 teaspoon dry thyme leaves

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1/2 teaspoon dry marjoram

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 cups zucchini, half inch diced

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2 cups vegetable broth

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1 1/4 cups light cream

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Dash hot sauce

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1/2 teaspoon Worcestershire sauce

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2 cups sharp white cheddar cheese, shredded

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