INGREDIENTS
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1/2 tbsp oil
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1 medium onion, sliced
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2 cloves garlic, minced
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1/2 medium head cauliflower, cut into chunks
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1 medium potato, diced fairly small
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500ml (~ 2 cups) vegetable stock
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250ml (~ 1 cup) water
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1/4 tsp dried parsley
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Black pepper
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100g cheddar cheese, grated (~ 1 cup grated)
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Homemade croutons and fresh parsley, to serve (optional)