creamy cauliflower-cheddar cheese soup

Name: creamy cauliflower-cheddar cheese soup
Ingredients: 4 tablespoons (2 ounces) butter; 1 medium-to-large yellow onion (about 8 ounces), diced (about 1 1/3 to 1 1/2 cups); 2 tablespoons King Arthur Unbleached All-Purpose Flour; 3 cups (24 ounces) chicken broth; 1 pound cauliflower florets, fresh or frozen; 3/4 teaspoon salt; 2 teaspoons dry mustard; 1/4 cup (2 ounces) sherry or white wine (optional); 1 1/2 cups (12 ounces) evaporated milk or light cream; 8 ounces sharp cheddar cheese, shredded*

creamy cauliflower-cheddar cheese soup was pinched from <a href="http://www.kingarthurflour.com/recipes/creamy-cauliflower-cheddar-cheese-soup-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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4 tablespoons (2 ounces) butter

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1 medium-to-large yellow onion (about 8 ounces), diced (about 1 1/3 to 1 1/2 cups)

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2 tablespoons King Arthur Unbleached All-Purpose Flour

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3 cups (24 ounces) chicken broth

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1 pound cauliflower florets, fresh or frozen

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3/4 teaspoon salt

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2 teaspoons dry mustard

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1/4 cup (2 ounces) sherry or white wine (optional)

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1 1/2 cups (12 ounces) evaporated milk or light cream

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8 ounces sharp cheddar cheese, shredded*

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