INGREDIENTS
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1 head of cauliflower, cut into large florets
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1/2 pound Smithfield Cherrywood Stack Pack Bacon, chopped
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5 Tablespoons butter
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1/4 cup flour
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2 cups milk
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1 1/4 cup grated gruyere
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1 teaspoon salt
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1/2 teaspoon pepper
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Topping
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1/4 cup freshly grated parmesan cheese
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2 tablespoons butter, melted
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1/4 cup bread crumbs