Creamy Cauliflower au Gratin - Just a Little Bit of Bacon

Name: Creamy Cauliflower au Gratin - Just a Little Bit of Bacon
Ingredients: 1 medium (~2 lb) head cauliflower, (cut into bite sized florets); 2 tbsp unsalted butter; 2 cloves garlic, (minced); 2 tbsp + 2 tsp flour, (divided); 1 1/2 cup whole milk; 4 oz shredded semi-hard cheese, (such as Havarti, Fontina, or Muenster); 1 oz parmesan cheese, (grated); 3 tbsp horseradish; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 cup fresh breadcrumbs; 2 tbsp unsalted butter, (melted); 2 tbsp fresh chopped parsley; kosher salt, (to taste)

"Turn cauliflower into creamy, cheesy comfort food and make a gratin!..."

INGREDIENTS

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1 medium (~2 lb) head cauliflower, (cut into bite sized florets)

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2 tbsp unsalted butter

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2 cloves garlic, (minced)

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2 tbsp + 2 tsp flour, (divided)

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1 1/2 cup whole milk

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4 oz shredded semi-hard cheese, (such as Havarti, Fontina, or Muenster)

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1 oz parmesan cheese, (grated)

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3 tbsp horseradish

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1/2 tsp kosher salt

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1/4 tsp black pepper

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1 cup fresh breadcrumbs

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2 tbsp unsalted butter, (melted)

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2 tbsp fresh chopped parsley

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kosher salt, (to taste)

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